In a mixer jar, take 1 cup Moong Sprouts
Add 1/2 cup soaked Poha
Add a small chopped Ginger Knob
Add Green Chillies (as per taste)
Add Salt as per taste
Add a little Water and grind to a thick batter (as dosa consistency)
Transfer the batter in a mixing bowl
Add 1 tsp Cumin Seeds (Jeera)
Add finely chopped Onion, Carrot & Coriander
Add 1 tsp Fruit Salt (Eno)
Mix everything well
Let's quickly start making appum
Heat appum pan, pour very little Oil in all cavities
Add batter in each cavity
Cover the lid and let it cook
Flip appum and cook until it's golden-brown
Let it nicely cook from both the sides